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Today's sashimi *The menu is an example.
1/10
Bluefin tuna
1950 yen(税込)
Shiogama
1/10
Striped jack
1100 yen(税込)
Produced in Mie Prefecture
1/10
Bonito
1200 yen(税込)
Wakayama
1/10
Today's wild white fish
1400 yen(税込)
Aomori
1/10
Swordtip squid
1250 yen(税込)
Nagasaki
1/10
☆Chef's Choice Sashimi Platter☆Three kinds/Five kinds
2850 yen/3850 yen (tax included)
The head chef himself goes to the market every morning to check out the ingredients.Wasabi Sashimi is made using only wild caught fish, not farmed fish.Please enjoy our proud sashimi.
Chef's Recommendation
1/10
Natural yellowtail and radish
1600 yen(税込)
Very popular!
1/10
Oysters pickled in oil
1200 yen(税込)
1/10
Pumpkin croquette
¥ 750(税込)
1/10
Rolled egg topped with salmon roe
1200 yen(税込)
Hot
1/10
Baked eggplant and tomato with cheese/
980 yen(税込)
1/10
Fried oyster
1200 yen(税込)
1/10
Grilled scallops in butter and soy sauce
1200 yen(税込)
Now is the season
1/10
Cheese-filled fish cakes
980 yen(税込)
Hot!
Chef's Recommendations [Snacks and Seasonal Dishes]
Chef's recommendation [Grilled dishes/Grilled fish]
Chef's Recommendations [Fried/Stir-fried Dishes]
Chef's recommendation [Meat dish]
1/10
Roast Aitchbone Beef
1,500 yen(税込)
1/10
Today's Wagyu Cutlet
1900 yen(税込)
handmade!
1/10
Thick-sliced beef tongue teppanyaki
1750 yen(税込)
Chef's recommendation!
1/10
Wagyu beef fillet steak (100g)
2900 yen(税込)
Chef's recommendation!
Snacks (for starters)
Soba restaurant snacks
1/10
Wasabi Original Soba Miso
550 yen(税込)
1/10
Deep-fried soba noodles with green seaweed and salt
600 yen(税込)
1/10
Rolled egg at a soba restaurant
¥ 650(税込)
1/10
Itawasa with three kinds of condiments
¥ 690(税込)
1/10
Deep-fried buckwheat oysters
800 yen(税込)
Barley and sake snacks
pottery
1/10
Grilled Nagaimo (Japanese yam) with soy sauce
850 yen(税込)
1/10
Kyoto-style fried tofu grilled with green onion and miso
¥ 780(税込)
1/10
Grilled whole squid
¥ 790(税込)
1/10
Grilled salted Oku-Mikawa chicken with yuzu pepper
950 yen(税込)
1/10
Oku-Mikawa chicken with green onion and ponzu sauce
980 yen(税込)
Mikawa Jidori chicken is elastic and has a firm texture.Served with homemade ponzu sauce, plenty of grated daikon radish, and chopped green onions.
1/10
Extra-large striped atka mackerel fillet
1200 yen(税込)
1/10
Grilled silver cod in saikyo miso sauce
1400 yen(税込)
Fried food
salad
Tempura at a soba restaurant
1/10
Soft squid tempura
850 yen(税込)
Surprisingly soft
1/10
Swordfish Tentacle Tempura
850 yen(税込)
1/10
Deep-fried shrimp tempura
950 yen(税込)
1/10
Whiskey Tempura (Five Fish)
1100 yen(税込)
1/10
Shrimp Tempura (three pieces)
1200 yen(税込)
1/10
Assorted seasonal tempura
1900 yen(税込)
An assortment of seasonal vegetables and seafood, carefully deep-fried in tempura.
Specialty soba
1/10
Soba shabu-shabu
2300 yen(税込)
For two people
1/10
Additional soba noodles
1000 yen(税込)
2 servings
Cold soba noodles *Large serving of soba noodles costs 200 yen (tax included)
1/10
Zaru soba
950 yen(税込)
Nihachi soba 1,100 yen (tax included) (large portion plus 200 yen (tax included)) / Juwari soba 1,200 yen (tax included) (large portion plus 300 yen (tax included)) / *The 10 servings of Juwari soba are limited and will end once sold out.
1/10
Spicy grated radish soba (cold)
¥ 1050(税込)
1/10
Tsuketoro (cold)
¥ 1080(税込)
1/10
Shrimp tempura and grated daikon radish soba (cold)
1150 yen(税込)
1/10
Zaru soba noodles with grated plum
¥ 1050(税込)
1/10
Tempura Zaru Soba
1400 yen(税込)
Warm soba noodles *Large serving of soba noodles costs 200 yen (tax included)
1/10
Buckwheat noodles
950 yen(税込)
1/10
Plum and egg soba noodles
¥ 1050(税込)
1/10
Tsukimi Tororo Soba
¥ 1050(税込)
1/10
Curry Nanban Soba
¥ 1050(税込)
1/10
Kyoto Fried Tofu and Fox Soba
¥ 1050(税込)
1/10
Egg and egg thick soba noodles
¥ 1050(税込)
1/10
Shinoda soba noodles with green onions and Kyoto-style fried tofu
¥ 1050(税込)
1/10
Shrimp tempura and grated yam soba
1150 yen(税込)
1/10
Shrimp and mitsuba tempura soba
1150 yen(税込)
1/10
Tempura soba
1400 yen(税込)
Rice dishes and sweets
